Mexican

Jalapeno poppers cups is for Snack.

Jalapeno poppers cups takes 10 minutes to prepare.

Jalapeno poppers cups takes 20 minutes to cook.

Jalapeno poppers cups makes 12 servings.

The ingredients for Jalapeno poppers cups are:

8 serving Bacon - Applegate Farms Natural Sunday Bacon
4 oz Cream Cheese
0.5 cup Sour Cream
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
4 pepper Jalapeno Peppers
12 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers)

Here is how you make Jalapeno poppers cups:

Place 1 wonton wrapper in each cup of the muffin tin and bake 8 minutes or until light brown Crisp and crumble bacon 12 oz Finely chop jalapeño (remove seeds) Mix sour cream, cream cheese, shredded cheddar, chopped jalapeño, and crumbled bacon. Spoon into baked cups too with small amount of cheddar cheese and crumbled bacon Bake for another 8-10 minutes until melted and crisp to your liking Serving Size: 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user SNOWSHOPPERMAIL.

The nutritional information for Jalapeno poppers cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.2

• Total Fat: 11.8 g
• Cholesterol: 30.3 mg
• Sodium: 332.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 6.5 g

Jalapeno poppers cups is Mexican cuisine.