Mexican

Zatarain's Jambalaya with extras is for Dinner.

Zatarain's Jambalaya with extras takes 20 minutes to prepare.

Zatarain's Jambalaya with extras takes 40 minutes to cook.

Zatarain's Jambalaya with extras makes 14 servings.

The ingredients for Zatarain's Jambalaya with extras are:

1 Box of Zatarain's Jambalaya Mix Family Size
1 package of Johnsonville New Orleans Andouille Sausages
1 can of diced tomatoes
1 can of sweet corn, drained
1 can of black beans, drained
1 cup of brown rice, uncooked

Here is how you make Zatarain's Jambalaya with extras:

*Following the directions on the box of Jambalaya Mix, add 3 3/4 cups of water (2 Tbsp of veg oil optional) to a large pot and bring to a boil. *While that comes to a boil, cut your sausages into bite size pieces. *When the water boils, add the rice mix, along with the cut meat and the additional 1 cup of brown rice.*Bring to a boil again and cover and reduce heat to medium. Cook for 10 minutes.*After the 10 minutes, add the drained black beans, drained sweet corn and diced tomatoes WITH juices.*Cover and cook an additional 20-30 minutes until rice is done, stiring occasionally. Watch closely, you may need to add an additional cup of water as it cooks. *Makes ten 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user ELLISAKOBY.

The nutritional information for Zatarain's Jambalaya with extras is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 272.2

• Total Fat: 9.9 g
• Cholesterol: 21.4 mg
• Sodium: 884.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.4 g
• Protein: 9.2 g

Zatarain's Jambalaya with extras is Mexican cuisine.