Mexican

Kahlua Flan is for Dessert.

Kahlua Flan takes 120 minutes to prepare.

Kahlua Flan takes 60 minutes to cook.

Kahlua Flan makes 7 servings.

The ingredients for Kahlua Flan are:

3/4 cup sugar
4 large eggs
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can fat free evaporated milk
2 tablespoons coffee-flavored liqueur (recommended: Kahlua)
Mexican chocolate shavings and cocoa powder, garnish

Here is how you make Kahlua Flan:

Preheat the oven to 350 degrees F. In a small saucepan, cook the sugar over medium heat until it starts to melt. Lower the heat and cook until caramelized to a golden brown. (Do not stir or touch the sugar, but swirl the pan to melt evenly.) Pour into a metal flan mold or 9-inch cake pan. Turn the dish and swirl to evenly coat the bottom. Let caramel cool and harden. Place the dish in a larger roasting pan and add hot water to come halfway up the sides of the baking dish. In a large bowl, whisk the eggs. Add the condensed and evaporated milks and Kahlua and whisk well to blend. Pour into the prepared pan. Bake until set and just firm in the center but still jiggles slightly, 50 minutes to 1 hour. Let cool on a wire rack. Refrigerate until well chilled, at least 2 hours. To serve, run a thin sharp knife around the rim of the flan. Place a platter or large plate on top of the flan and gently flip over so the plate is on the bottom. Lift away the mold. Garnish with powdered cocoa and top with Mexican chocolate shavings. Cut into wedges and serve immediately.Number of Servings: 7Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Kahlua Flan is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 354.1

• Total Fat: 7.1 g
• Cholesterol: 137.9 mg
• Sodium: 164.6 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 0.0 g
• Protein: 11.7 g

Kahlua Flan is Mexican cuisine.