Mexican

Avocado Lasagna is for Dinner.

Avocado Lasagna takes 15 minutes to prepare.

Avocado Lasagna takes 50 minutes to cook.

Avocado Lasagna makes 6 servings.

The ingredients for Avocado Lasagna are:

3 Avocados
1 Tomato
1 Red Bell Pepper
4 Whole Wheat Lasagna Noodles
1 cup Salsa
1/4 Medium Yellow Onion
1 cup Light Tex Mex
0.5 cup dry Quinoa
1.75 cups Chickpeas
Cumin
Chili Pepper

Here is how you make Avocado Lasagna:

Bring quinoa to a boil in 1.5cups of water, after boiling, cover and simmer on low heat for about 8 minutes.In a 9"x9" casserole dish, place 2 lasagna noodles in the bottom for the bottom layer (you will have to break them). On top of the noodles goes the red bell pepper, diced, half of your yellow onion also diced, and 1 sliced avocado. Add 1/2cup of the salsa on top. Sprinkle 1/2tsp. chili powder, and 1/4 tsp. cumin. Top with 1/2 cup of light tex mex.Add the next layer of lasagna, on top of this goes the tomato, diced, another 1/2cup of salsa, 1 sliced avocado and the rest of the onion. Top with 1/2 cup light tex mex. Add the quinoa as the top layer, spreading it out as smooth as possible to try and cover the entire surface. Slice the last avocado and lay on top of the quinoa, like a garnish. It gets nice and browned up there and tastes delicious. Again, sprinkle with 1/4tsp. cumin and 1/2tsp. chili powder.Serving Size:?Makes a 9''X9'' Lasagna

The nutritional information for Avocado Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.9

• Total Fat: 18.6 g
• Cholesterol: 10.1 mg
• Sodium: 517.7 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 13.5 g
• Protein: 14.2 g

Avocado Lasagna is Mexican cuisine.

The dietary needs meet for Avocado Lasagna is Vegetarian