Mexican

Cheesy Tacco Lasagna is for Dinner.

Cheesy Tacco Lasagna takes 15 minutes to prepare.

Cheesy Tacco Lasagna takes 30 minutes to cook.

Cheesy Tacco Lasagna makes 10 servings.

The ingredients for Cheesy Tacco Lasagna are:

12 White Corn Tortillas (4 tortillas per layer)
1 Lb. Ground sirloin
2 cups Monterey Jack Cheese, or combination of Monterey and
Cheddar cheese
Prepared Salsa
1 package Fajita Seasoning Mix
1 can Black Beans, drained
4 or 5 Scallion Onions, diced for topping

Corn Tortillas can be replaced with Lasagna Noodles. Note caloric totals will change accordingly. This recipe is based on using White Corn Tortillas

Serve with a Green Salad with a lime dressing.
Top with Fage Yogurt instead of Sour Cream.
Can save additional calories by making this casserole with less layers of corn tortillas. Change according to your personal and dietary preferences.

Here is how you make Cheesy Tacco Lasagna:

In a frying pan, Brown 1 lb. ground sirloinAdd 1/2 Cup Salsa (prepared), and the package of Fajita seasoning mix.StirIn the baking dish, coated with non-stick spray, add one layer of corn tortilla, 1/4 meat/salsa sauce, 1/2 cup cheese, 1/4 can of black or pinto beans.Repeat the above step, adding layers until you have a stack of four layers. Top with cheese and freshly cut scallionsBake 30 minutesServing Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user LEEBROWNLEE.

The nutritional information for Cheesy Tacco Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 551.2

• Total Fat: 36.1 g
• Cholesterol: 131.7 mg
• Sodium: 921.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.2 g
• Protein: 36.2 g

Cheesy Tacco Lasagna is Mexican cuisine.