Mexican

Enchilada Lasagna is for Dinner.

Enchilada Lasagna takes 10 minutes to prepare.

Enchilada Lasagna takes 60 minutes to cook.

Enchilada Lasagna makes 8 servings.

The ingredients for Enchilada Lasagna are:

* ground Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
* Garlic, 4 cloves
* Onions, raw, 1 cup, chopped
* *Tomato products, canned, sauce, spanish style, 2 cans, 15 oz total) spicy with jalepeno
* *Green Chili Peppers, canned, 1 cup
* Black Olives, 50 grams
* Cottage Cheese, Nonfat, 1 cup (not packed)
* Shredded Tillamook Medium Cheddar Cheese, 5 oz
* Red Ripe Tomatoes, 1 cup, chopped
* *Cumin powder, 1 tbsp
* Garlic powder, 1 tbsp
* Thyme, ground, 1 tsp )
* Sage, ground, .5 tsp
* Chili Powder 1 tbsp
* *Extra Virgin Olive Oil, 1 tbsp
* *4 Tortillas, MISSION, flour tortilla, 8 inch,
* Scallions, raw, 1/4 cup, chopped

Here is how you make Enchilada Lasagna:

preheat oven to 350heat EVOO in large skillet, sautee garlic and half of onion until golden brown. Add ground poultry, cumin, garlic powder, chili powder, thyme, and sage and cook until all the pink is gone.Drain fats and then add the 1 can of spicy mexican/spanish tomato sauce and boil/simmer uncovered on med-hi heat for 15 minutes to reduce.MeanwhileMix cottage cheese with olives, green chilies, scallions and chopped tomatoes In a large lasagna dish place 2 tortillaslayer half of the cottage cheese mixture, half of the cooked ground meat. and repeat. Place the remaining 2 tortillas on top and pour the second can of sauce on top of those then scatter with shredded cheese.Bake for 30 minutes or until boiling and melty.Remove and let stand 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user PERTPIXIE.

The nutritional information for Enchilada Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.1

• Total Fat: 10.4 g
• Cholesterol: 24.4 mg
• Sodium: 825.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.0 g
• Protein: 14.0 g

Enchilada Lasagna is Mexican cuisine.

The dietary needs meet for Enchilada Lasagna is Low Fat