Mexican

Layered Tex-Mex Lasagna takes 15 minutes to prepare.

Layered Tex-Mex Lasagna takes 45 minutes to cook.

Layered Tex-Mex Lasagna makes 12 servings.

The ingredients for Layered Tex-Mex Lasagna are:

SAUCE:
Two 8-oz cans tomato sauce
3 cups water
1/4 cup cornstarch
1/4 teaspoon garlic powder
1/2 teaspoon onion powder

FILLING:
4 cups mashed cooked pinto beans
1 cup chopped green onions
1.5 cups frozen corn kernels, thawed
One 2.25 oz can sliced black olives, drained, optional
1-2 tablespoons chopped green chilies, optional
10-12 corn tortillas (as many as needed to cover baking dish, varies)

Here is how you make Layered Tex-Mex Lasagna:

1. To make the sauce: put all ingredients for the sauce into a saucepan. Mix well with wire whisk until well combined. Cook over medium heat, stirring occasionally, until thickened, approx. 5 minutes. Taste and add more chile powder if desired. Set aside.2. To assemble casserole: Preheat oven to 350. Put the beans, green onions, corn, olives and green chiles into large bowl and mix gently until well combined.3. Spread 1.5 cups of sauce ove the bottom of oblong non-stick baking dish. Place 3-4 tortillas in the bottom of the dish. Spread half of the bean mixture evenly over the tortillas. Place another 3-4 tortillas ove the bean mixture, then spread the remaining bean mixture over the top. Cover with 3-4 more tortillas and then pour the remaining sauce over the tortillas. Cover baking dish with parchment paper, then cover with aluminum foil, crimping the edges over the baking dish. Bake for 45 minutes.Remove the baking dish from the oven and let the lasagna rest for about 15 minutes before cutting.Optional: Serve with salsa and tofu sour cream, if desiredServing Size: 11x14x2.5" baking dish = 12 servings, sectioned 3x2Number of Servings: 12Recipe submitted by SparkPeople user DIVEDEEPER.

The nutritional information for Layered Tex-Mex Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 568.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.8 g
• Protein: 6.4 g

Layered Tex-Mex Lasagna is Mexican cuisine.

The dietary needs meet for Layered Tex-Mex Lasagna is Vegan