Mexican

Enchi-Lasagne is for Dinner.

Enchi-Lasagne takes 20 minutes to prepare.

Enchi-Lasagne takes 40 minutes to cook.

Enchi-Lasagne makes 8 servings.

The ingredients for Enchi-Lasagne are:

2 cup La Victoria Enchilada Sauce
12 oz Turkey, Ground turkey, 93% lean
3 cup Beans - refried, La Preferida Refried Beans Fat Free
6 serving Tia Rosa Family Pack White Corn Tortilla, 77 oz (2 tortillas)
120 gram(s) Sargento Cheese Slices - Natural Vermont Sharp White Cheddar (1-slice)
6 tbsp Cilantro, raw

Here is how you make Enchi-Lasagne:

Heat oven to 350Pour 1 enchilada sauce can over the bottom of a 9 x 12 panlayer with white corn tortillasLayer refried beans - 1 canLayer cooked and seasoned turkey meatLayer with white corn tortillasRepeat bean, meat and tortilla layersCover with green enchilada sauceBake uncovered at 350 degrees for 30 min.Add a layer of sliced cheese and bake for 10 more minutesServing Size: Makes 8 servings in a 9 x 12 panNumber of Servings: 8Recipe submitted by SparkPeople user LEHUAMOM.

The nutritional information for Enchi-Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.9

• Total Fat: 10.3 g
• Cholesterol: 45.0 mg
• Sodium: 897.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.4 g
• Protein: 19.0 g

Enchi-Lasagne is Mexican cuisine.