Mexican

Lentil tacos (from Allrecipes) takes several minutes to prepare.

Lentil tacos (from Allrecipes) takes several minutes to cook.

Lentil tacos (from Allrecipes) makes 12 servings.

The ingredients for Lentil tacos (from Allrecipes) are:

2/3 cup - Lentils (dry)
2/3 cup, chopped Onions, raw
1 clove Garlic
2/3 cup Aldi Casa Mamita Medium Chunky Salsa (by JENNTHOMAS47)
1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1) --chopped
1 can-- diced tomatoes w/ green chilies (Casa marital , aldi ,10oz can)
1 Jalapeno Pepper-chopped
1 tsp Chili powder

Here is how you make Lentil tacos (from Allrecipes):

Rinse lentils. Simmer covered in 1 2/3 cup water (or veggie broth, but not in calculations) about 25-30 minutes until soft. Mash slightly. Add onion, garlic, canned tomatoes, chipotle and jalapeno pepper, and seasonings. Cover and let simmer until veggies are soft and cooked. Use about 1/4 cup per per taco. Use shells and condiments of choice.Serving Size: enough for 12 tacosNumber of Servings: 12Recipe submitted by SparkPeople user MAIAEL.

The nutritional information for Lentil tacos (from Allrecipes) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 139.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g

Lentil tacos (from Allrecipes) is Mexican cuisine.

The dietary needs meet for Lentil tacos (from Allrecipes) is Vegan