Mexican

Enchilada Loaf Susie's Recipe is for Dinner.

Enchilada Loaf Susie's Recipe takes 30 minutes to prepare.

Enchilada Loaf Susie's Recipe takes 45 minutes to cook.

Enchilada Loaf Susie's Recipe makes 12 servings.

The ingredients for Enchilada Loaf Susie's Recipe are:

2 Cans 29 oz ea Tomato Sauce
1 Tbs Cilantro (dried)
1 Tbs Cumin (dried)
1 Tbs Paprika
1 Tbs Chili Powder
1 lb Ground Turkey
2 Cups Onion Raw chopped
1 Can large Pitted Black Olives chopped or crumbled
2 Cups Monterey Jack Cheese Shredded
2 Cups Sharp Cheddar Cheese Shredded
7 Flour Tortillas

Here is how you make Enchilada Loaf Susie's Recipe:

Preheat oven to 350 Deg.-Combine tomato sauce into a sauce pan add Cilantro, Cumin, Paprika and Chili Powder. Simmer for 25 min stirring occasionally.-Brown Ground Turkey drain off fat.Chop onions and crumble black olives.Use a Lasagna size pan. 10.5 X 14.75 X 2.25HSpread some sauce on the bottom of pan. Layer in the following manner, flour tortillas (2 or 3 plus you may have to break a 4th one to fit the rest of the pan) ground turkey, onions, black olives cheese and sauce.I find using a liberal amount of sauce adds good flavor to the enchilada loaf. If you have any cheese left top off the loaf with it.Bake in 350 deg ovens covered for 30 min. Take foil off and bake an additional 15 min for cheese to melt.Serving Size:?Makes 12 big slices

The nutritional information for Enchilada Loaf Susie's Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 338.5

• Total Fat: 16.9 g
• Cholesterol: 61.0 mg
• Sodium: 1,190.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.1 g
• Protein: 17.3 g

Enchilada Loaf Susie's Recipe is Mexican cuisine.