Mexican

Pollo a la Crema - Lowfat takes several minutes to prepare.

Pollo a la Crema - Lowfat takes several minutes to cook.

Pollo a la Crema - Lowfat makes 4 servings.

The ingredients for Pollo a la Crema - Lowfat are:

2 Chicken breasts, boneless and skinless
8 oz Pico de Gallo: Choose lower sodium varieties than the nutrition information I located for healthier eating
1/2 cup Sour cream, fat free: Buy Naturally Yours or Tillamook for the best flavor
Jennie-O Turkey Store Extra Lean Turkey Bacon, 10 slices
1/4 cup Mrs Dash 10 Minute Spicy Teriyaki Marinade
1/4 cup Mrs Dash 10 Minute Southwestern Chipotle Marinade
Cooking spray or oil of your choice

Here is how you make Pollo a la Crema - Lowfat:

Cut the two chicken breasts into bite-sized pieces. Put the chicken in a bowl with both Mrs Dash marinades. Place the bowl in the refrigerator to soak for 10-15 minutes. You can also place the bowl in the microwave and cook at 10% power for 10 minutes.Cut turkey bacon into thin slices. Fry in PAM or your favorite oil. This bacon won't have enough fat to throw in the skillet alone. Put the cooked bacon aside.Put the chicken and sour cream in the pan and cook till well done.Toss the ingredients together. This dish can be eaten warm or cold. This dish makes approximately 4 one cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PINDOC.

The nutritional information for Pollo a la Crema - Lowfat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.3

• Total Fat: 5.2 g
• Cholesterol: 117.9 mg
• Sodium: 771.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 44.4 g

Pollo a la Crema - Lowfat is Mexican cuisine.

The dietary needs meet for Pollo a la Crema - Lowfat is Low Fat