Mexican

Chunky Mango Guac is for Snack.

Chunky Mango Guac takes 20 minutes to prepare.

Chunky Mango Guac takes several minutes to cook.

Chunky Mango Guac makes 8 servings.

The ingredients for Chunky Mango Guac are:

2 Avocadas, peeled and diced
1 Mango, peeled and diced
15 - 18 Cherry Tomatoes, diced
1/4 cup Lime Juice
2 tbsp Lemon juice
1 tbsp Garlic powder
1 tbsp Salt

Here is how you make Chunky Mango Guac:

Peel and dice the avocadas and mango, dice the tomatoes. You can add some onion if you would like, dried or fresh onions work well. Mixx all the ingredients together and let sit for a few minutes to blend the flavors.Serving Size: Makes a big bowlNumber of Servings: 8Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Chunky Mango Guac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.7

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 879.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 6.0 g
• Protein: 2.2 g

Chunky Mango Guac is Mexican cuisine.

The dietary needs meet for Chunky Mango Guac is Vegetarian