Mexican

L.R. venison fajita meat takes several minutes to prepare.

L.R. venison fajita meat takes several minutes to cook.

L.R. venison fajita meat makes 70 servings.

The ingredients for L.R. venison fajita meat are:

4 lbs. venison steak, cut into strips
6 cloves garlic, minced
6 T. lemon juice
1-1/2 T. cumin
1 T. seasoned salt
1-1/2 tsp. chili powder
1 tsp. red pepper flakes
624g (4-5 cups) onion strips
548g (4 cups) green pepper strips

Here is how you make L.R. venison fajita meat:

Spray a large cast iron skillet with non-stick spray. Heat over high heat and stir-fry meat in skillet until liquid is absorbed and meat is no longer pink. You may need to do this in 2 batches. Place meat in a large crock pot. Add all the seasoning. If meat is a little dry, you may add a little water or some more lemon juice. Cook on high for about 2 hours. Add onions and peppers and cook for about another hour, stirring occasionally. Makes about 70 ounces.Number of Servings: 70Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison fajita meat is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 29.2

• Total Fat: 0.4 g
• Cholesterol: 11.8 mg
• Sodium: 77.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g

L.R. venison fajita meat is Mexican cuisine.