Mexican

Chile Verde Meatloaf is for Dinner.

Chile Verde Meatloaf takes 10 minutes to prepare.

Chile Verde Meatloaf takes 45 minutes to cook.

Chile Verde Meatloaf makes 8 servings.

The ingredients for Chile Verde Meatloaf are:

1 cup Milk, 1%
3 large Egg, fresh, whole, raw
2 tsp Oregano, ground
2 tsp Pepper, black
1 medium (2-1/2" dia) Onions, raw
2 pepper Jalapeno Peppers
4 tbsp Cilantro, dried
16 tbsp Herdez Salsa Verde
0.25 cup Habanero peppers, raw
1 serving 1 Med. Green Bell Pepper
896 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)

Here is how you make Chile Verde Meatloaf:

Preheat oven to 350 degrees.In a large bowl mix all meatloaf ingredients until fully combined.Coat the bottom of an 8 by 8 pan with Verde sauce.Press in meatloaf mixture and pour more Verde sauce onto careful not to overload pan.Place in oven and cook for 30 ? 45 minutes or until meat is fully cooked all the way through.After letting the meat rest for about 5 to 10 minutes serve to family and friends, remember you can use your family Verde recipe in order to make this meal come out best for your family. I hope you enjoy and see any of my other recipes.Tips for more heat: To the meatloaf you could add more habaneros, hot sauces, and find the small Jalapeno, and Habanero peppers, the smaller the pepper the more likely you are to find the heat. The smaller peppers idea can work for the Verde Sauce also, as well as you can blend a few Habaneros with the mix without changing the color. Though it might change the flavor a little.Serving Size:?Makes about 8 Pieces a little more then an 1inch wide

The nutritional information for Chile Verde Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.2 g
• Cholesterol: 136.3 mg
• Sodium: 402.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 27.9 g

Chile Verde Meatloaf is Mexican cuisine.

The dietary needs meet for Chile Verde Meatloaf is Low Carb