Mexican

Mexi-Meatloaf is for Dinner.

Mexi-Meatloaf takes 10 minutes to prepare.

Mexi-Meatloaf takes 45 minutes to cook.

Mexi-Meatloaf makes 8 servings.

The ingredients for Mexi-Meatloaf are:

1 lb extra lean ground beef
1/2 c yellow sweet corn, canned
1/2 packet taco seasoning
1/4 c onion, chopped
1 green bell pepper
1/4 c Pace Medium Picante Sauce
1/4 c fat free shredded cheddar cheese

Here is how you make Mexi-Meatloaf:

Preheat oven to 375 F.Saute onion and pepper in a frying pan until soft, about 3 min.Mix all ingredients in a large bowl. Press half of mixture into loaf pan sprayed with nonstick spray. Top with 2 Tbsp cheese. Press remaining meat into pan. Top with salsa. Bake 30 min.Remove from oven and add remaining cheese.Bake another 15 min.Serve hot.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KMLINDAUER.

The nutritional information for Mexi-Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.8

• Total Fat: 2.6 g
• Cholesterol: 23.2 mg
• Sodium: 311.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 12.1 g

Mexi-Meatloaf is Mexican cuisine.

The dietary needs meet for Mexi-Meatloaf is Low Fat