Mexican

Mexicali meatloaf is for Dinner.

Mexicali meatloaf takes 20 minutes to prepare.

Mexicali meatloaf takes 25 minutes to cook.

Mexicali meatloaf makes 4 servings.

The ingredients for Mexicali meatloaf are:

1 pound lean ground beef
1/2 cup oatmeal
1 egg
One 8-oz. can tomato sauce
One 4-oz. can chopped green chilis, drained
1 Tbsp plus 1 tsp instant minced onion
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 cup (2 oz.) shredded Cheddar cheese

Here is how you make Mexicali meatloaf:

Combine meat, oats, egg, 1/4 cup tomato sauce, 2 Tbsp green chilies, 1 Tbsp onion, chili powder and salt; mix well. Shape to form four 4x2 inch loaves; place in an 8 inch square baking dish. Bake in preheated moderate oven (375ºF) 20 to 25 minutes. Combine remaining tomato sauce, green chilies, onion and garlic powder in small saucepan; heat. To serve, spoon sauce over meat loaves, sprinkle with cheese. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ELAINEANN.

The nutritional information for Mexicali meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.4

• Total Fat: 15.2 g
• Cholesterol: 133.6 mg
• Sodium: 878.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.4 g
• Protein: 31.5 g

Mexicali meatloaf is Mexican cuisine.