Mexican

Slowcooker Mexican Meatloaf is for Dinner.

Slowcooker Mexican Meatloaf takes 5 minutes to prepare.

Slowcooker Mexican Meatloaf takes 480 minutes to cook.

Slowcooker Mexican Meatloaf makes 6 servings.

The ingredients for Slowcooker Mexican Meatloaf are:

cooking spray
2 pounds lean ground beef (90% lean)
1 14.5-ounce can of tomatoes with green chilies, drained
1 packet of taco seasoning
3 eggs, beaten
1/2 teaspoon black pepper
1 1/2 cup shredded "Mexican" blend cheese
1 chopped green or red pepper

Optional:
Shredded "Mexican" blend cheese
sour cream
sliced scallions or chopped red onion
sliced black olives
chopped lettuce

Here is how you make Slowcooker Mexican Meatloaf:

Coat the slow cooker crock with cooking spray; set asideIn a large mixing bowl, combine all ingredients. Gently press the beef mixture into the slow cooker crock, forming a loaf or a rounded mound shape.Cover and cook on LOW for 8 hours. Let loaf sit, uncovered, for 5 minutes before serving. Serve with your favorite garnishes.Number of Servings: 6Recipe submitted by SparkPeople user KARIMARY.

The nutritional information for Slowcooker Mexican Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.1

• Total Fat: 19.8 g
• Cholesterol: 175.7 mg
• Sodium: 581.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 38.8 g

Slowcooker Mexican Meatloaf is Mexican cuisine.