Mexican

Southwestern Meatloaf is for Dinner.

Southwestern Meatloaf takes 15 minutes to prepare.

Southwestern Meatloaf takes 60 minutes to cook.

Southwestern Meatloaf makes 8 servings.

The ingredients for Southwestern Meatloaf are:

1/2 cup extra lean ground beef
1/2 cup lean ground turkey
1 1/2 cup fresh salsa (mild or hot)
1/2 chopped fresh red bell pepper, seeded
1/2 cup chopped poblano peppers, seeded
1/4 cup chopped red onion
1/4 cup egg substitute
1 cup plain or italian dry bread crumbs
1/4 teas. salt
1 teas. black pepper

Here is how you make Southwestern Meatloaf:

combine beef, turkey, bread crumbs, veggies, egg, salt, and pepper in a bowl with 1 cup salsa. Mix well. Line loaf pan with foil and spray with non-stick spray. Preheat oven to 350 degrees. Put mean mixture in pan, smooth, and top with rest of salsa. Cook for 50-60 minutes or until fully cooked. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ALTOCJ.

The nutritional information for Southwestern Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 9.7 g
• Cholesterol: 39.8 mg
• Sodium: 911.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.6 g
• Protein: 15.5 g

Southwestern Meatloaf is Mexican cuisine.