Mexican

Tex Mex is for Lunch.

Tex Mex takes 15 minutes to prepare.

Tex Mex takes 15 minutes to cook.

Tex Mex makes 4 servings.

The ingredients for Tex Mex are:

8 ounce round steak
4 ten inch flour tortillas
1 Yellow pepper diced
1 Red pepper diced
1 medium tomato diced OR one 14.5 can diced tomatos, no salt added, drained
1 medium onion diced
3/4 cup shredded low fat cheddar or colby cheese
1 cup salsa

Fresh ingredients are best but it is more economical and faster to prepare to buy a frozen pepper stir fry with the peppers and onion already cut.

Here is how you make Tex Mex:

Cook the steak and cut into bite sized cubes. Set to the side. In a large skillet, combine the peppers, onion and tomatos and cook just until they are tender-crisp. Add the cooked steak and heat through. Place 1/4 mixture into each tortilla and sprinkle with cheese. Add salsa if desired. This makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user KKAFIELD.

The nutritional information for Tex Mex is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.2

• Total Fat: 9.3 g
• Cholesterol: 36.8 mg
• Sodium: 790.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 5.3 g
• Protein: 26.6 g

Tex Mex is Mexican cuisine.