Mexican

Tex-Mex Nachos takes 30 minutes to prepare.

Tex-Mex Nachos takes 30 minutes to cook.

Tex-Mex Nachos makes 6 servings.

The ingredients for Tex-Mex Nachos are:

1 Can Member's Mark Premium Chicken in Water (do not drain)
1 Small Can Kroger Green Chili Peppers - Diced
1 Can Kroger Sweet Corn, No Salt Added (drained)
1 Can Bush's Black Beans, Reduced Sodium
1 Can Kroger Enchilada Sauce
1 Can Kroger Diced Tomatoes in Juice, No Salt Added (do not drain)
I Individual size Dannon Oikos Greek Yogurt, plain
6 Slices Alpine Lace Reduced Fat Cheddar Cheese
6 Ounces Calidad Tortilla Chips
Garlic Powder & Cumin to taste

Here is how you make Tex-Mex Nachos:

Heat in large skillet all ingredients, except Greek yogurt & tortilla chips, on medium heat until the liquid is reduced and heated thoroughly. Remove from heat and add in Greek yogurt. Mix completely. Place 1 ounce chips in a bowl. Top with 1 cup of the chicken dish. Break up over the top, one slice cheese. Microwave 30 seconds or until the cheese has lightly melted. Enjoy!Serving Size: Makes appoximately 6 1-Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TXLADY1956.

The nutritional information for Tex-Mex Nachos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.8

• Total Fat: 15.2 g
• Cholesterol: 50.0 mg
• Sodium: 860.4 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 6.0 g
• Protein: 25.7 g

Tex-Mex Nachos is Mexican cuisine.