Mexican

Keto Tex-Mex Caaseole is for Dinner.

Keto Tex-Mex Caaseole takes 10 minutes to prepare.

Keto Tex-Mex Caaseole takes 20 minutes to cook.

Keto Tex-Mex Caaseole makes 4 servings.

The ingredients for Keto Tex-Mex Caaseole are:

24 oz Ground beef
6 tsp Spice Mix, Taco Seasoning Homemade (by 38HEATHERS)
200 grams Crushed Tomatoes
.88 serving Roasted Poblano Pepper (by TVSHOWHOST)
2 cup, shredded Cheddar Cheese
.75 cup Sour Cream
4 serving Green Onion (fresh-1 stalk)
2.5 cup, shredded Romaine Lettuce (salad)
6 tbsp Butter, unsalted

Here is how you make Keto Tex-Mex Caaseole:

Fry in cast iron pan beef in butter until brown, add tomatoes and seasoning simmer 5mins add salt and pepper. Top with pablano peppers and cheese.Bake for 20 to 25 minutes. Serve an bed of lettuce with dollop of sour cream.Serving Size: 1/4 recipe = 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user SPETER.

The nutritional information for Keto Tex-Mex Caaseole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,054.0

• Total Fat: 90.9 g
• Cholesterol: 270.1 mg
• Sodium: 1,066.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.5 g
• Protein: 46.5 g

Keto Tex-Mex Caaseole is Mexican cuisine.

The dietary needs meet for Keto Tex-Mex Caaseole is Low Carb