Mexican

Tex-Mex Tabbouleh is for Side Dish.

Tex-Mex Tabbouleh takes 40 minutes to prepare.

Tex-Mex Tabbouleh takes 15 minutes to cook.

Tex-Mex Tabbouleh makes 10 servings.

The ingredients for Tex-Mex Tabbouleh are:

1 cup Bulgur
2 cups chicken broth
1 tsp. Kosher Salt*
1/4 cup fresh lime juice
2 Tablespoons Olive Oil
1/8 tsp ground black pepper
1 cup fresh Salsa (I used Safeway's hot Salsa available in the deli)
1 15 oz. can Black Beans
1 small Bermuda onion - chopped
1 avocado, cubed
1/4 cup crumbled Cotija cheese

Here is how you make Tex-Mex Tabbouleh:

Bring the water, salt and Bulgur to a boil in a saucepan. Reduce heat, cover and simmer until all liquid is absorbed. While the Bulgur is cooking stir together the lime juice, olive oil, pepper, salsa, chopped onion and drained black beans in a large bowl. When the Bulgur is done, stir it into the salsa mixture, then cool in refrigerator until cold - 1-2 hours.Just before serving, fluff the tabbouleh with a spoon and gently fold in the avocado and cheese.Serving Size:?1 cup

The nutritional information for Tex-Mex Tabbouleh is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.9

• Total Fat: 7.5 g
• Cholesterol: 4.0 mg
• Sodium: 499.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g

Tex-Mex Tabbouleh is Mexican cuisine.

The dietary needs meet for Tex-Mex Tabbouleh is Vegetarian