Mexican

Mexican Burritos is for Dinner.

Mexican Burritos takes several minutes to prepare.

Mexican Burritos takes several minutes to cook.

Mexican Burritos makes 9 servings.

The ingredients for Mexican Burritos are:

5 chicken breasts (perdue perfect portions)
3 servings Mccormick low sodium taco seasoning
4 Tablespoons fat free italian dressing
1.5 cups sliced onion
1.5 cups sliced green peppers
3/4 cup ortega black beans
2 1/4 cups cooked rice
2.5 cups frozen corn
1 can old el paso enchilada sauce
1 cup shredded cheddar cheese
9 flour tortillas

Here is how you make Mexican Burritos:

Place chicken, onions and peppers in a crockpot. Mix taco seasoning, 1.5 cups water, and 4 TBS. italian dressing together and pour over chicken. Cook on low 5-6 hours or until done. In the mean time, cook rice and corn. You can build your burrito by layering the rice, beans, chicken, mixture, and corn on a tortilla and rolling the tortilla up burrito style. (We usually mix everything but the enchilada sauce and cheese together and fill our burritos). Once burritos are rolled, pour enchilada sauce over them and sprinkle cheese on top. Bake at 375 ro 20-25 minutes or until heated through. **Makes 9 servings** Mixture freezes well Number of Servings: 9Recipe submitted by SparkPeople user PAJOHA1217.

The nutritional information for Mexican Burritos is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 473.5

• Total Fat: 7.4 g
• Cholesterol: 51.5 mg
• Sodium: 760.4 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 5.6 g
• Protein: 28.6 g

Mexican Burritos is Mexican cuisine.