Mexican

Carne Asada de mexican style is for Dinner.

Carne Asada de mexican style takes 10 minutes to prepare.

Carne Asada de mexican style takes 2 minutes to cook.

Carne Asada de mexican style makes 1 servings.

The ingredients for Carne Asada de mexican style are:

1 Top sirloin 16 ouncesroast slice slin against the grain.'
Season all meat sides with seasoning and meat tenderizer.\
4 limes squeezed.
1 onion sliced thin
6 tablespoons cilantro

Here is how you make Carne Asada de mexican style:

Cut up vegetables and add all ingriedents in a bowl. Marinate all day or as long as you can. bring out of fridge at least an hour before cooking cook on extreme high heat one minute on each side. Serve with Pico de Gallo and fresh pinapple.Serving Size: Makes 4 four ounce servings.Number of Servings: 1Recipe submitted by SparkPeople user JOEYANN11.

The nutritional information for Carne Asada de mexican style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 235.4

• Total Fat: 5.0 g
• Cholesterol: 64.6 mg
• Sodium: 64.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.8 g
• Protein: 28.0 g

Carne Asada de mexican style is Mexican cuisine.

The dietary needs meet for Carne Asada de mexican style is Low Carb