Mexican

Mexican Dip is for Dinner.

Mexican Dip takes 20 minutes to prepare.

Mexican Dip takes 15 minutes to cook.

Mexican Dip makes 6 servings.

The ingredients for Mexican Dip are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.75 cup Beans (1 can) - refried, La Preferida Refried Beans Fat Free
1 cup Great Value Sharp Finely Shredded Cheddar Cheese
24 tbsp (12 oz) Great Value All Natural Medium Chunky Salsa

Here is how you make Mexican Dip:

Preheat oven to 425*. Cook and shred or finely cut the chicken. Layer the bottom of your casserole dish with a can of refried beans. Layer the chicken on top of the beans. Layer the salsa on top of the chicken, using a spoon to spread it evenly. Top everything with shredded cheese. Place in oven for 10-20 minutes, or until the cheese is melted. Let cool for five minutes before serving.Serving Size: Makes 6 servings, 6.5 ounces eachNumber of Servings: 6Recipe submitted by SparkPeople user CTHLCBRAT.

The nutritional information for Mexican Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.5

• Total Fat: 6.7 g
• Cholesterol: 61.4 mg
• Sodium: 904.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.9 g
• Protein: 24.9 g

Mexican Dip is Mexican cuisine.