Mexican

Crispy Herb Coating (Mexican) is for Dinner.

Crispy Herb Coating (Mexican) takes 10 minutes to prepare.

Crispy Herb Coating (Mexican) takes 30 minutes to cook.

Crispy Herb Coating (Mexican) makes 5 servings.

The ingredients for Crispy Herb Coating (Mexican) are:

2 Cups Kroger Corn Flakes
crushed to 1 cup
1 tsp Chili powder
1/2 tsp Cumin
1/2 tsp Garlic powder
1/4 tsp Black pepper
1/8 tsp Cayenne pepper
1 1/4 lbs Boneless/Skinless Chicken Thighs

Here is how you make Crispy Herb Coating (Mexican):

Preheat oven to 375 degrees. Mix crushed cereal and seasonings in a small bowl or plastic bag. Use mixture to coat about 1 1/4 lbs of boneless, skinless chicken thighs. Place clean chicken pieces (one at a time) in bag with seasoned crumbs, shake to coat, and place in pan sprayed with non-fat cooking spray.Bake at 375 for 30 to 35 minutes or until done. Makes 4 servings. Number of Servings: 5Recipe submitted by SparkPeople user TINKSIXTY.

The nutritional information for Crispy Herb Coating (Mexican) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 173.7

• Total Fat: 7.0 g
• Cholesterol: 95.0 mg
• Sodium: 215.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.1 g
• Protein: 22.8 g

Crispy Herb Coating (Mexican) is Mexican cuisine.