Mexican

Jillian's Mexican Mole Chops is for Dinner.

Jillian's Mexican Mole Chops takes 5 minutes to prepare.

Jillian's Mexican Mole Chops takes 20 minutes to cook.

Jillian's Mexican Mole Chops makes 7 servings.

The ingredients for Jillian's Mexican Mole Chops are:

21 oz pork chops boneless
1/4 tsp paprika
2 tsp onion powder or onion flakes
1 tsp garlic (fresh, clove, minced, powder)
1/4 tsp crushed red pepper flakes (or 1/8 tsp cayenne)
dash cinnamon
dash nutmeg or all spice
1 tbsp brown sugar
1/2 tsp ground mustard (or mustard seed)

Here is how you make Jillian's Mexican Mole Chops:

Place all spices in grinder... grind well.Spread chops out on plate, sprinkle half spices on one side, pat into meat.Turn meat over, spread other half onto other side, pat into meat.Put chops into sealer bag and seal. (Zip lock can be used if you do not have a sealer, suck out as much air as possible, this can be done by zipping bag up most of the way and leave a space open just big enough for a straw, use straw to suck out all air and zip up).Place in fridge to marinate 4-6 hours.At dinner time, open bag and place chops on baking surface. I use a NuWave and cook 8 min on each side. (you can use a grill, inside grill pan, or oven as well). Cook on low till meat is done. Make sure pork is done to 145 degrees after 3 min rest. If it is not at this temp it is not safe to eat. Serving Size: 7 - 3 oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user BLVINBUTTERFLYS.

The nutritional information for Jillian's Mexican Mole Chops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 182.6

• Total Fat: 8.0 g
• Cholesterol: 68.4 mg
• Sodium: 58.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 24.0 g

Jillian's Mexican Mole Chops is Mexican cuisine.

The dietary needs meet for Jillian's Mexican Mole Chops is Low Fat