Mexican

Mexican tortilla stack is for Dinner.

Mexican tortilla stack takes several minutes to prepare.

Mexican tortilla stack takes several minutes to cook.

Mexican tortilla stack makes 9 servings.

The ingredients for Mexican tortilla stack are:

Extra lean ground beef or turkey
taco seasoning
pinto beans or black beans
diced tomatoe
mexican mix 2% cheese
ff sour cream
taco sauce
corn tortillas

Here is how you make Mexican tortilla stack:

Brown meat, add taco seasoning (per package instructions). Once cooked add drained and rinsed beans, tomatoes (drained),sour cream. blend well. Mix 1/2 cup cheese and 1 cup taco sauce. Mix well and heat through. Prepare 13x9 baking dish with cooking spray. lightly cover bottom with taco sauce. Place 6 corn tortillas on bottom and then half of meat mixture. layer againg with tortillas and meat.Then add one more layer of tortillas, cover with remaining taco sauce and 1 cup cheese. Bake at 375 for 20 min or until bubbly.Number of Servings: 9Recipe submitted by SparkPeople user FABRICGIRL.

The nutritional information for Mexican tortilla stack is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 550.5

• Total Fat: 22.4 g
• Cholesterol: 45.5 mg
• Sodium: 1,619.1 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 11.9 g
• Protein: 26.6 g

Mexican tortilla stack is Mexican cuisine.