The recipe Mexican Venison

Made From Scratch Recipes

Mexican Venison recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Venison!

Mexican Venison

Mexican Venison Recipe
Mexican Venison

Just a quick throw together and something different for the hunters!

What Course Is Mexican Venison?

Mexican Venison is for Dinner.


How Long Does Mexican Venison Recipe Take To Prepare?

Mexican Venison takes 5 minutes to prepare.


How Long Does Mexican Venison Recipe Take To Cook?

Mexican Venison takes 15 minutes to cook.


How Many Servings Does Mexican Venison Recipe Make?

Mexican Venison makes 6 servings.


What Are The Ingredients For Mexican Venison Recipe?

The ingredients for Mexican Venison are:

1 lb ground deer meat
1 c frozen corn
1 can (15.5 oz) red beans, drained & rinsed
1 can (10.75 oz) Campbell's Fiesta nacho cheese soup (only 1/2 a can of milk)
2 cups instant white rice, uncooked


How Do I Make Mexican Venison?

Here is how you make Mexican Venison:

Brown meat in a large pot until no longer pink. Add frozen corn and continue to brown. Add red beans, soup and 1/2 can of milk. Continue to cook over low to medium heat. In seperate pot prepare rice according to directions. Add cooked rice to meat mixture and stir well. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THTRBBY.


What's The Nutritional Info For Mexican Venison?

The nutritional information for Mexican Venison is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 6.5 g
  • Cholesterol: 88.8 mg
  • Sodium: 596.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.1 g

What Type Of Cuisine Is Mexican Venison?

Mexican Venison is Mexican cuisine.


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