Mexican

Chilaquiles (From New Moosewood Cookbook) is for Dinner.

Chilaquiles (From New Moosewood Cookbook) takes several minutes to prepare.

Chilaquiles (From New Moosewood Cookbook) takes several minutes to cook.

Chilaquiles (From New Moosewood Cookbook) makes 4 servings.

The ingredients for Chilaquiles (From New Moosewood Cookbook) are:

8 corn tortillas
1 large onion
2 large green peppers
2 serrano peppers
3 garlic cloves
2 16-oz can refried beans
2 cups salsa or hot sauce
1 cup low-fat cheddar cheese
1/3 cup spanish olives

Here is how you make Chilaquiles (From New Moosewood Cookbook):

Saut? the onions until they are translucent. Add the peppers and continue to saut? until the peppers soften. Stir occasionally. To assemble the casserole, line the bottom of a well-oiled 12 X 12-inch casserole dish with broken tortillas or tortilla chips. Then spread on a thick layer of refried beans. Cover the bean layer with the saut?ed onions and peppers. Sprinkle on the chopped olives, if desired. Ladle on the hot sauce. Top with the grated cheddar.Bake covered at 375? for 30 to 35 minutes, until the cheese is bubbly. Then uncover the casserole and allow it to bake 5 to 10 minutes more until the edges begin to brown.Serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Chilaquiles (From New Moosewood Cookbook) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.4

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,048.4 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 9.8 g
• Protein: 22.8 g

Chilaquiles (From New Moosewood Cookbook) is Mexican cuisine.