Mexican

Jalapeno Cheese Egg Muffins (Little Fritatas) is for Breakfast.

Jalapeno Cheese Egg Muffins (Little Fritatas) takes 5 minutes to prepare.

Jalapeno Cheese Egg Muffins (Little Fritatas) takes 25 minutes to cook.

Jalapeno Cheese Egg Muffins (Little Fritatas) makes 6 servings.

The ingredients for Jalapeno Cheese Egg Muffins (Little Fritatas) are:

1 tbsp. shredded Cheddar Cheese
1.25 cup Cheese, Mozzarella, Part Skim
6 large Egg, fresh, whole, raw
15 Jalapeno Pepper Slices, Pickled
Dash Salt
Dash Pepper, red or cayenne

Here is how you make Jalapeno Cheese Egg Muffins (Little Fritatas):

Preheat oven to 350 degrees. Dice jalapeno slices. Lightly spray or grease muffin tin. Add an even amount of the mozzarella, and cheddar cheese to each section of the muffin pan. Add jalapenos, a dash of red pepper, and a dash of salt. Beat the eggs well. Add the eggs over the mixtures in the pan. gently stir each section being careful not to disturb the greased edges. Bake at 350 degrees for 20 to 25 minutes. Cool slightly. Run a knife around the edges and gently scoop the bottom with a spoon to release. Serve. You can freeze any remaining "muffins".Serving Size: 1 muffinNumber of Servings: 6Recipe submitted by SparkPeople user YOHANNAN.

The nutritional information for Jalapeno Cheese Egg Muffins (Little Fritatas) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.6

• Total Fat: 6.8 g
• Cholesterol: 192.3 mg
• Sodium: 231.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g

Jalapeno Cheese Egg Muffins (Little Fritatas) is Mexican cuisine.

The dietary needs meet for Jalapeno Cheese Egg Muffins (Little Fritatas) is Gluten Free