The recipe Quick Corn Muffins

Made From Scratch Recipes

Quick Corn Muffins recipe is a Mexican Breakfast, Snack meal that takes 17 minutes to make. If you enjoy Mexican for Breakfast, Snack, you will like Quick Corn Muffins!

Quick Corn Muffins

Quick Corn Muffins Recipe
Quick Corn Muffins

Only 153 calories per muffin and they are filling and yummy.

Quick Corn Muffins

What Course Is Quick Corn Muffins?

Quick Corn Muffins is for Breakfast, Snack.


How Long Does Quick Corn Muffins Recipe Take To Prepare?

Quick Corn Muffins takes 30 minutes to prepare.


How Long Does Quick Corn Muffins Recipe Take To Cook?

Quick Corn Muffins takes 17 minutes to cook.


How Many Servings Does Quick Corn Muffins Recipe Make?

Quick Corn Muffins makes 11 servings.


What Are The Ingredients For Quick Corn Muffins Recipe?

The ingredients for Quick Corn Muffins are:

1 cup yellow corn meal
1 cup flour
1/4 cup sugar
1 tbs. and 1 tsp. baking powder
1 tsp. salt
2 beaten eggs
1/4 cup canola oil
1 1/3 cup milk
2 tbs. honey




How Do I Make Quick Corn Muffins?

Here is how you make Quick Corn Muffins:

Preheat oven to 325. Thoroughly sift dry ingredients add beaten egg, and all other wet ingredients. Stir just enough to incorporate into batter Drop into to paper cupcake holders,. Bake for 15.17 minutes. Should yield 11 muffins at 153 calories 6.1 grams of fat each. Number of Servings: 11Recipe submitted by SparkPeople user KBOLKENY.


What's The Nutritional Info For Quick Corn Muffins?

The nutritional information for Quick Corn Muffins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 6.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 24.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

What Type Of Cuisine Is Quick Corn Muffins?

Quick Corn Muffins is Mexican cuisine.


What Dietary Needs Does Quick Corn Muffins Meet?

The dietary needs meet for Quick Corn Muffins is Low Fat


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