Mexican

Volley's Fiesta "corn" muffins takes 5 minutes to prepare.

Volley's Fiesta "corn" muffins takes 25 minutes to cook.

Volley's Fiesta "corn" muffins makes 12 servings.

The ingredients for Volley's Fiesta "corn" muffins are:

INGREDIENTS

2/3 cup coconut flour
1/2 cup butter (1 stick), melted
8 eggs
1/2 tsp salt
1/2 tsp baking powder
1/2 pkg Hidden Valley Ranch (HVR) Fiesta Ranch dip mix
1.5 oz shredded Cheddar cheese

Here is how you make Volley's Fiesta "corn" muffins:

Mix dry ingredients; add shredded cheese.Melt butter; add eggs and blend well.Pour egg mixture into dry ingredients and mix well.Spoon mixture into prepared (greased) muffin pan. Bake for 25 minutes or until golden brown.Serving Size:?makes 12 muffins at 2.8 nC each

The nutritional information for Volley's Fiesta "corn" muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.9

• Total Fat: 9.2 g
• Cholesterol: 137.2 mg
• Sodium: 393.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g

Volley's Fiesta "corn" muffins is Mexican cuisine.

The dietary needs meet for Volley's Fiesta "corn" muffins is Low Carb