Mexican

Mushroom Quesadillas is for Dinner.

Mushroom Quesadillas takes 10 minutes to prepare.

Mushroom Quesadillas takes 35 minutes to cook.

Mushroom Quesadillas makes 3 servings.

The ingredients for Mushroom Quesadillas are:

12 ounces mixed mushrooms (such as cremini, portobello, shiitake, oyster), trimmed and thinly sliced
3/4 cup finely chopped white onion
3 garlic cloves, finely chopped
2 Serrano chilies, trimmed, seeded, cored, and finely chopped
3 tablespoons extra virgin olive oil
salt
1 1/2 cups Mexican cheese (Cheddar, Monterey Jack, Colby, and Mozzarella Cheese), finely shredded
6 6-inch whole wheat tortillas
Sour cream, for serving (not counted in the recipe)
Salsa verde, for serving. (not counted in the recipe)

Here is how you make Mushroom Quesadillas:

1. In a medium bowl, mix the mushrooms, onion, garlic, and chilies until well combined.2. Place oil in a large heavy skillet over medium-high heat and heat until oil is shimmering. Add the mushroom mixture, season very lightly with salt, and cook, stirring and tossing, until the mushrooms are browned, 6 to 10 minutes. Scrape into a bowl and season with more salt if needed.3. Divide the cheese among the tortillas, spreading a portion over half of each tortilla, leaving a small empty border, about 1 inch, at the edge. Divide the mushroom mixture among the tortillas, placing it on top of the cheese. Fold the empty side over the filling and press firmly to close.4. Heat a cast-iron or other heavy griddle over medium heat. Cook the quesadillas in batches, turning once, until light golden brown and crisp, about three minutes per side. Serve immediately, with sour cream and salsa verde on the side. (I used a sandwich maker)two tortilla equals 1 serving.Number of Servings: 3Recipe submitted by SparkPeople user FAITMAKER.

The nutritional information for Mushroom Quesadillas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 407.8

• Total Fat: 27.7 g
• Cholesterol: 30.0 mg
• Sodium: 1,099.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 15.3 g
• Protein: 25.8 g

Mushroom Quesadillas is Mexican cuisine.

The dietary needs meet for Mushroom Quesadillas is Vegetarian