Mexican

Migas with Mushrooms and soy chorizo is for Breakfast.

Migas with Mushrooms and soy chorizo takes 5 minutes to prepare.

Migas with Mushrooms and soy chorizo takes 10 minutes to cook.

Migas with Mushrooms and soy chorizo makes 1 servings.

The ingredients for Migas with Mushrooms and soy chorizo are:

2 oz. soy chorizo
1/4 c. of finely diced mushrooms
1 large egg
1tbl light butter
1 tsp fat free half and half
1 wedge laughing cow chipolte freso cheese
7 nacho flavored nut chips

Here is how you make Migas with Mushrooms and soy chorizo:

chop mushrooms into fine bits,melt butter and brown mushrooms in omelet skillet, then dump water if any out of pan, add in soy chorizo and brown, in a bowl beat egg,half and half and salt and pepper. Once chorizo is brown add in egg and scramble. remove from pan and put in microwaveable bowl. Cut up cheese wedge and lay on top of eggs, microwave for 20 sec or until cheese softens enough to stir into the eggs completely. Serve with 7 nacho cheese nut chips and fresh pico de gallo.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LADYHAWKES.

The nutritional information for Migas with Mushrooms and soy chorizo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 348.3

• Total Fat: 19.2 g
• Cholesterol: 185.4 mg
• Sodium: 606.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g

Migas with Mushrooms and soy chorizo is Mexican cuisine.