Mexican

nacho dip is for Snack.

nacho dip takes 15 minutes to prepare.

nacho dip takes several minutes to cook.

nacho dip makes 1 servings.

The ingredients for nacho dip are:

Refried Beans, 1 can
Kraft Mayo Light Mayonnaise (Mayo), 1/4 cup
Sour Cream,1/4 cup
Onions, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped
Black Olives, canned 1 can sliced
Cheddar Cheese, 2 cup, shredded (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 package (remove)
Tortilla Chips, 1 bag (7-1/2 oz)

Here is how you make nacho dip:

In a casserole dish or pie plate spread one can of refried beans on bottom of plate.mix 1/4 mayo & 1/4 cup sour cream & taco seasoning mix and apply over refried beans.put layer of onions, peppers, tomatoes, olives then cheese. refrigerate then enjoyNumber of Servings: 1Recipe submitted by SparkPeople user SHELAINE1970.

The nutritional information for nacho dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,601.0

• Total Fat: 159.7 g
• Cholesterol: 216.6 mg
• Sodium: 4,202.7 mg
• Total Carbs: 239.1 g
• Dietary Fiber: 36.9 g
• Protein: 66.1 g

nacho dip is Mexican cuisine.

The dietary needs meet for nacho dip is Vegetarian