Mexican

Queso nacho dip is for Snack.

Queso nacho dip takes 5 minutes to prepare.

Queso nacho dip takes 30 minutes to cook.

Queso nacho dip makes 20 servings.

The ingredients for Queso nacho dip are:

*Velveeta Cheese Product, 32 oz - one block
Bush's, Black Beans, 1.5 cup- one can
*rotel tomato w diced green chilis, 10 oz -one can
*Taco Season Mix, 3 tsp -approx half a packet- low sodium
*Crystal Farms Finely Shredded Sharp Cheddar Cheese, 6 cups
*Kraft Mozzarella Finely shredded Part Skim cheese, 3 cups
*Cholula Hot Sauce, 4 tsp
Friendly Farms Fat Free Skim Milk, 3 cup

Here is how you make Queso nacho dip:

Melt the velveeta cheese by cutting into small cubes and adding the milk and microwaving on low setting. I do this in separate batches and stir it frequently so it melts better.Add melted velveeta/milk mixture to crock potAdd all other ingredients and stir and let it cook on low for atleast 30 min.Enjoy with tortilla chips or as burrito filling. nutrition calculation does not include chips. Makes 20- 1/2 Cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user ZEPPYB.

The nutritional information for Queso nacho dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 328.5

• Total Fat: 22.3 g
• Cholesterol: 77.8 mg
• Sodium: 1,180.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 21.7 g

Queso nacho dip is Mexican cuisine.