Mexican

Pasta de Codito Verde is for Dinner.

Pasta de Codito Verde takes several minutes to prepare.

Pasta de Codito Verde takes several minutes to cook.

Pasta de Codito Verde makes 8 servings.

The ingredients for Pasta de Codito Verde are:

1 Tbs. I Can't Believe It's Not Butter Light
.67 Lbs (1.24 Cup) Sour Cream
3 Cup Dry Barilla Plus Elbows
3 Chiles Poblanos - Chile Para Llenar

Here is how you make Pasta de Codito Verde:

1. Cocine la pasta asegun diga el paquete agrgando sal pimienta aceite cebolla para dar sabor: (*1 Serving of Barilla Plus Elbows is 1/2 Cup Cooked Pasta. *Box contains 7 Servings which is equal to 3.5 Cups Cooked Pasta. *Each Serving is 210 Calories times 7 Servings is equal to 1470 Calories Total Cooked Pasta. *2/3 Cup Dry Pasta equals 1 Cup Cooked Pasta.)2. Poner en el comal despues en una bolsa de plastico. Pelar y lavar los chiles.3. Moler Chiles con Crema.4. Derretir la mantequilla. Agregar Crema con Chiles y dejar herbir tantito.5. En mientras se lava la pasta y se deja a un lado.6. Cuando hierbe la crema y chiles se le agrega la pasta. Se revuelve y se sirve.Makes 8 Servings (1/2 is 1 Serving)Number of Servings: 8Recipe submitted by SparkPeople user ARIMM06.

The nutritional information for Pasta de Codito Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.8

• Total Fat: 8.1 g
• Cholesterol: 17.0 mg
• Sodium: 20.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g

Pasta de Codito Verde is Mexican cuisine.