Mexican

Taco filled Pasta Shells is for Dinner.

Taco filled Pasta Shells takes 15 minutes to prepare.

Taco filled Pasta Shells takes 40 minutes to cook.

Taco filled Pasta Shells makes 6 servings.

The ingredients for Taco filled Pasta Shells are:

1 lb lean ground beef
1 envelope taco seasoning
4 oz fat free cream cheese, cubed
12 uncooked pasta shells
1 cup salsa
1 cup shredded low-fat cheddar cheese

Here is how you make Taco filled Pasta Shells:

1. Cook ground beef and drain. Add taco seasoning; prepare according to package. Add cream cheese; cook and stir for 5-10 minutes. Transfer to bowl and chill for an hour.2. Cook pasta shells and drain, running cool water over noodles for 5 minutes. Fill each shell with about 3 tablespoons of meat mixture. 3. Spoon 1/2 of the salsasalsa into a 9 in greased (I use Pam) baking dish. Top with stuffed shells and salsa. Cover and bake at 350 deg for 30 min. Uncover and sprinkle with cheese. Bake 15 minutes longer.This can be topped with sour cream and crushed tortilla chips.Number of Servings: 6Recipe submitted by SparkPeople user RASHELLE03.

The nutritional information for Taco filled Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.7

• Total Fat: 6.5 g
• Cholesterol: 50.6 mg
• Sodium: 806.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.5 g
• Protein: 26.6 g

Taco filled Pasta Shells is Mexican cuisine.