Mexican

Taco in Pasta Shells is for Dinner.

Taco in Pasta Shells takes 30 minutes to prepare.

Taco in Pasta Shells takes 15 minutes to cook.

Taco in Pasta Shells makes 6 servings.

The ingredients for Taco in Pasta Shells are:

2 pounds ground turkey 93/7
8 oz neufchatel
1 tsp chili powder
30 jumbo pasta shells (less than 1 16 oz box)
1 1/2 cups taco sauce
1 1/2-2 cups low fat shredded mexican blend cheese(I used weight watchers for nutritional values)

Here is how you make Taco in Pasta Shells:

make pasta according to package directions. preheat oven to 350.brown meat and drain, stir in chili powder and nefchatelfill shells with meat mixture and arrange in 9 x 13 baking dish. cover with taco sauce and cheese. bake uncovered for 15 minutes.You can top this with crushed nacho chips, sour cream, onions, or just about anything you would put on a taco or taco salad, but I didn't include those items for nutritional values.Serve with a green salad as well.Makes 6 servings of 5 shells each.Number of Servings: 6Recipe submitted by SparkPeople user VIOLETDREAM.

The nutritional information for Taco in Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 609.6

• Total Fat: 26.6 g
• Cholesterol: 155.4 mg
• Sodium: 1,153.4 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.9 g
• Protein: 47.2 g

Taco in Pasta Shells is Mexican cuisine.