Mexican

Bell pepper tacos is for Dinner.

Bell pepper tacos takes 10 minutes to prepare.

Bell pepper tacos takes 20 minutes to cook.

Bell pepper tacos makes 2 servings.

The ingredients for Bell pepper tacos are:

12 oz Turkey, Ground turkey, 93% lean
4 tbsp Ortega taco seasoning mix
0.05 serving Great Value - Mild Shredded Cheddar Cheese
4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 cup, shredded or chopped Iceberg Lettuce (salad)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
0 serving Avacado (Whole)
1 cup, sliced Jalapeno Peppers
4 tbsp Daisy Sour Cream
1 cup Salsa

Here is how you make Bell pepper tacos:

Boil peppers until soft, Cook taco meat, stuff in peppers add 1/8 c cheese per pepper and bake at 375 for 10 min. Add desired toppings ( calorie count includes all toppings) Serving Size: Makes two servings ( 1 stuffed pepper each) Number of Servings: 2Recipe submitted by SparkPeople user GETTINGFITLMT.

The nutritional information for Bell pepper tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.1

• Total Fat: 18.3 g
• Cholesterol: 140.6 mg
• Sodium: 1,582.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.7 g
• Protein: 38.4 g

Bell pepper tacos is Mexican cuisine.

The dietary needs meet for Bell pepper tacos is Low Carb