Mexican

Unstuffed Peppers with Chorizo is for Dinner.

Unstuffed Peppers with Chorizo takes 10 minutes to prepare.

Unstuffed Peppers with Chorizo takes 20 minutes to cook.

Unstuffed Peppers with Chorizo makes 6 servings.

The ingredients for Unstuffed Peppers with Chorizo are:

10 oz. chorizo
1 lb. ground beef
3 garlic cloves
2 T. tomato paste
1 can tomato sauce (14 oz?)
1/2 c. beef broth or red wine
1 large onion, diced
3 large green peppers, 1" dice
salt and pepper to taste
brown rice, prepared according to pkg directions
1/4 c. parmesan cheese
2 T. butter
A handful of chopped parsley for garnish

Here is how you make Unstuffed Peppers with Chorizo:

Brown ground beef, set aside. Cook chorizo. Add to ground beef on the side. In the drippings, cook garlic, onion and green peppers until crisp/tender (about 7 minutes). Add meat back in along with the tomato paste and stock/wine. Cook one minute or so until combined, then add the tomato sauce. Add salt and pepper along the way. Cook about 5 minutes until flavors are combined. This can be refrigerated at this point and warmed later to serve over the following rice dish.Cook brown rice according to the directions on the package. Add butter and parmesan to the hot cooked rice and stir until combined. Serve the sausage and pepper mixture over the hot rice and enjoy!Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user SSIMARD820.

The nutritional information for Unstuffed Peppers with Chorizo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 579.7

• Total Fat: 43.8 g
• Cholesterol: 118.5 mg
• Sodium: 1,084.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 28.0 g

Unstuffed Peppers with Chorizo is Mexican cuisine.