Mexican

Sauteed Peppers and Onions is for Dinner.

Sauteed Peppers and Onions takes 10 minutes to prepare.

Sauteed Peppers and Onions takes 15 minutes to cook.

Sauteed Peppers and Onions makes 10 servings.

The ingredients for Sauteed Peppers and Onions are:

2 Large yellow bell peppers ( sliced )
3 medium onion (sliced)
1 clove of garlic (minced)
salt to taste
black pepper to taste
1 spray Pam
5 sprays Parkay spray butter
1/4 cup Parsley

Here is how you make Sauteed Peppers and Onions:

Spray pan with Pam. Thinly slice onions and peppers and add to the pan. Add garlic salt and pepper. Turn down to medium and cover with foi lpushed down into pan to cover. Let cook for 10-15 minutes or until crisp tender and carmelized. When done add butter and chopped parsley.Serving Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AHARRISONS8.

The nutritional information for Sauteed Peppers and Onions is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 23.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

Sauteed Peppers and Onions is Mexican cuisine.