Mexican

Fajita Peppers, Onions, and Pineapple is for Dinner.

Fajita Peppers, Onions, and Pineapple takes 10 minutes to prepare.

Fajita Peppers, Onions, and Pineapple takes 10 minutes to cook.

Fajita Peppers, Onions, and Pineapple makes 8 servings.

The ingredients for Fajita Peppers, Onions, and Pineapple are:

3 Bell Peppers

3 Medium Onions

1 can of pineapple chunks; drained

1 packet of Taco Seasoning

3/4 cup water (or amount of water on back of seasoning packet

Here is how you make Fajita Peppers, Onions, and Pineapple:

1. Cut bell peppers into strips and onions into half moons2. Add bell peppers to a lightly sprayed pan over med-heat. This allows them to get a head start on softening. Cook for 2 mins.3. Add the rest of the ingredients and stir to combined.4. Bring to a simmer and cook until the sauce has thickened and the veggies are to your desired softness.5. Enjoy with any kind of taco, fajita, or even in a quesadilla!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARAFAE37.

The nutritional information for Fajita Peppers, Onions, and Pineapple is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 213.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

Fajita Peppers, Onions, and Pineapple is Mexican cuisine.