Mexican

Supreme Quesadilla With Poblano Peppers is for Dinner.

Supreme Quesadilla With Poblano Peppers takes 35 minutes to prepare.

Supreme Quesadilla With Poblano Peppers takes 20 minutes to cook.

Supreme Quesadilla With Poblano Peppers makes 4 servings.

The ingredients for Supreme Quesadilla With Poblano Peppers are:

2 poblano chiles
1 teaspoon vegetable oil
1/2 large white onion
1/4 teaspoon salt
Freshly ground black pepper, to taste
8 corn tortillas
1 cup shredded low-fat cheddar cheese
1 1/2 links precooked chicken sausage, sliced in rounds

Here is how you make Supreme Quesadilla With Poblano Peppers:

1. Roast the poblano chile over an open flame with a burner on, using a pair of tongs to hold over the fire. Turn the chile occasionally and roast until completely blackened. Alternatively, broil on a baking sheet, turning, until blackened. Transfer to a bowl and cover with plastic wrap, and let stand for 10 to 15 minutes.2.Peel, stem and seed the cooled poblano chile and cut it crosswise into thin strips. Heat the oil in a large skillet over medium heat. Add the onion and poblano chile strips, and season with the salt and freshly ground pepper, stirring occasionally. Add about 2 tablespoons of water if the mixture becomes too dry. Cover with a lid, and cook until the onions are softened and translucent, about 9 minutes. Remove from heat and reserve, keeping warm.3.Heat a separate skillet over low to medium heat. Place 2 tortillas in it and warm them, turning occasionally, until pliable, about 2 to 3 minutes. Remove one tortilla and reserve. Sprinkle a thin, even layer of cheese on the other tortilla, in the skillet. Top with an even layer of the warm chile-and-onion mixture, then the sausage rounds and another thin layer of cheese. Center the reserved warm tortilla over the cheese, and heat until the bottom tortilla is browned in spots, about 1 minute. Carefully flip quesadilla, and cook until the other side is brown and the cheese is completely melted, about 2 minutes. Place on a baking sheet and keep warm in the oven. Repeat with the remaining tortillas and filling.Number of Servings: 4Recipe submitted by SparkPeople user ZAFFIE730.

The nutritional information for Supreme Quesadilla With Poblano Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.7

• Total Fat: 19.8 g
• Cholesterol: 79.8 mg
• Sodium: 880.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.2 g
• Protein: 16.5 g

Supreme Quesadilla With Poblano Peppers is Mexican cuisine.