Mexican

MLAL - Picadillo is for Dinner.

MLAL - Picadillo takes 10 minutes to prepare.

MLAL - Picadillo takes 15 minutes to cook.

MLAL - Picadillo makes 1 servings.

The ingredients for MLAL - Picadillo are:

2 oz extra lean ground beef
1 medium red ripe tomato
1/2 small onion
1 clove garlic
1 tbsp extra virgin olive oil
1/2 serrano pepper
salt & pepper to taste

Optional:
- poblano peppers
- mushrooms
- carrots and potato
- rasins
- olives

Here is how you make MLAL - Picadillo:

Coarsely chop tomato, onion, serrano pepper and garlic. Blend until no pieces remain, without using water or using a minimum amount.Sautee ground beef in olive oil, adding salt and pepper to taste. Once meat starts browning, add blended ingredients. Add optional ingredients (poblanos, mushrooms, carrots and potatoes, rasins, olives. Cover and simmer 10-15 minutes so meat will acquire flavors from sauce and optionals are cooked through. Serve immediately or refrigerate and reheat. Freezes well for a week or two.Serving Size: Makes 1 serving of about 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user MLDELANGEL.

The nutritional information for MLAL - Picadillo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.6

• Total Fat: 23.2 g
• Cholesterol: 52.0 mg
• Sodium: 62.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 17.4 g

MLAL - Picadillo is Mexican cuisine.