Mexican

Carol's Picadillo is for Dinner.

Carol's Picadillo takes several minutes to prepare.

Carol's Picadillo takes several minutes to cook.

Carol's Picadillo makes 6 servings.

The ingredients for Carol's Picadillo are:

1 lb 93% lean ground beef
15 oz can of tomato sauce
1 medium carrot, diced very small
3 medium stalks of celery, diced very small
1 medium potato, diced very small
3 scallions (green onions), diced
1/2 poblano chili pepper, remove seeds and dice very small
2 cloves garlic, diced
2 t salt
1 T black pepper
12 t Old El Paso Taco Seasoning
1 tsp red pepper flakes

Here is how you make Carol's Picadillo:

Makes 6 servings.Boil vegetables in water in a large sauce pan. Brown ground beef in a skillet, drain fat, then add tomato sauce and seasonings to beef. Drain cooked vegetables and mix beef mixture into vegetables. Cook together another 20-30 mins or in a crock pot for two hours on high.Serve with white rice and a tortilla!Number of Servings: 6Recipe submitted by SparkPeople user CAROLARAMA.

The nutritional information for Carol's Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 5.6 g
• Cholesterol: 43.3 mg
• Sodium: 1,782.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.3 g
• Protein: 18.4 g

Carol's Picadillo is Mexican cuisine.