Mexican

Pastel De Montezuma (Montezuma Pie) is for Dinner.

Pastel De Montezuma (Montezuma Pie) takes 35 minutes to prepare.

Pastel De Montezuma (Montezuma Pie) takes 40 minutes to cook.

Pastel De Montezuma (Montezuma Pie) makes 6 servings.

The ingredients for Pastel De Montezuma (Montezuma Pie) are:

2 c. sour cream
1/3 c. milk
26 oz. canned (not fresh) tomatillos, drained (found in Mexican/ Hispanic section of most large grocery stores)
2 cloves minced garlic
3 tablespoons minced cilantro
2 tablespoons grapeseed oil (can use olive oil)
1 c. chopped yellow or white onion
8 oz. canned (not fresh) chopped green chiles
12, 6-inch corn tortillas, cut into quarters
2-1/2 c. shredded cooked chicken
2 c. shredded Mexican blend (or just Mont. Jack) cheese

Here is how you make Pastel De Montezuma (Montezuma Pie):

6 1/2 quart servingsPreparation:Mix together sour cream and milk until well blended - set aside. In blender or food processor, blend tomatillos, garlic, and cilantro. In skillet, heat oil and cook onions and chiles until onion is transparent. Mix onion and chile mixture in bowl with tomatillo mixture - set aside. Preheat oven to 350 and spray 3-quart casserole dish. In microwave, warm wrapped corn tortillas for 30-seconds. Spread 1/3 corn tortillas over bottom of casserole dish. Layer 1/2 of shredded chicken on tortillas, followed by 1/3 of sauce, 1/3 of sour cream, and 1/3 of cheese. Repeat layers a second time. Top with layers of remaining tortillas, sauce, sour cream, and cheese. Bake for 40 minutes (may want to loosely cover with foil during last 10-20 minutes to prevent over browning of cheese. Note: Although this dish is great when cooked right away, it is even better if it is assembled and left at room temperature (no more than an hour) and then cooked or refrigerated (covered) overnight, brought to room temperature (about 30-45 minutes, and then cooked.Number of Servings: 6Recipe submitted by SparkPeople user JEHASHEM.

The nutritional information for Pastel De Montezuma (Montezuma Pie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.5

• Total Fat: 20.6 g
• Cholesterol: 82.5 mg
• Sodium: 549.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 4.5 g
• Protein: 29.0 g

Pastel De Montezuma (Montezuma Pie) is Mexican cuisine.