Mexican

Tex Mex Cornbread Pie is for Dinner.

Tex Mex Cornbread Pie takes several minutes to prepare.

Tex Mex Cornbread Pie takes several minutes to cook.

Tex Mex Cornbread Pie makes 6 servings.

The ingredients for Tex Mex Cornbread Pie are:

1 lb lean ground beef (I used .9 lb beef)
1/4 c. chopped onion
1 can rotel tomatoes and chili peppers
1 can black beans
1/2 c. salsa
2 Tbs. Ketchup
3/4 c. white flour
1/2 c. whole wheat flour
3/4 c. corn meal
2 tsp. baking powder
1 c. milk
1/4 c. canola oil
1 egg

Here is how you make Tex Mex Cornbread Pie:

Fry beef and onion til browned. Drain oil and add beans, rotel, salsa and ketchup. Keep warm while making cornbread. Mix all dry ing. for cornbread. Mix wet ing. and then stir into the dry ingredients. Place meat mixture into lightly sprayed baking dish. Top meat mixture with cornbread mixture and place in 400 degree oven for 20 minutes or til cornbread is done. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AGILLASPIE60.

The nutritional information for Tex Mex Cornbread Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 535.9

• Total Fat: 26.4 g
• Cholesterol: 87.2 mg
• Sodium: 525.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 8.0 g
• Protein: 24.2 g

Tex Mex Cornbread Pie is Mexican cuisine.