Mexican

Mexicali Crockpot Pie is for Dinner.

Mexicali Crockpot Pie takes 30 minutes to prepare.

Mexicali Crockpot Pie takes 300 minutes to cook.

Mexicali Crockpot Pie makes 8 servings.

The ingredients for Mexicali Crockpot Pie are:

1lb ground turkey
1 large onion, chopped
1 tsp minced garlic (fresh is best)
1 can (10-ounce) enchilada sauce
1 can (8-ounce) tomato sauce
2 cans (15.5 ounces) beans with Mexican or chili seasoning. (I use garbanzos and sprinkle in some taco seasoning.)
2 cans (12-16 ounces each) Mexicali corn
10 corn tortillas
1/2 lb shredded low-fat cheddar cheese

Here is how you make Mexicali Crockpot Pie:

8 Servings500 calories per serving40% calories from fatBrown turkey; drain any excess fat and rinse meat.Add onion and garlic to beef; cook until onion is clear and soft. Season to taste with salt and pepper.Combine enchilada and tomato sauce in a bowl.Open beans and corn; drain corn.Lightly oil inside of crock pot.Place two tortillas on bottom of crock pot (if you have a small pot, use 1 tortilla) side by side to cover the bottom.Layer ingredients lasagna-style in this order: meat mixture, beans, corn, sauce, cheese, tortilla, ending with cheese on top.Cover crock pot and cook 5-7 hours.Number of Servings: 8Recipe submitted by SparkPeople user TUPPERGALJEN.

The nutritional information for Mexicali Crockpot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 660.0

• Total Fat: 19.9 g
• Cholesterol: 48.0 mg
• Sodium: 2,096.3 mg
• Total Carbs: 88.2 g
• Dietary Fiber: 14.0 g
• Protein: 35.0 g

Mexicali Crockpot Pie is Mexican cuisine.

The dietary needs meet for Mexicali Crockpot Pie is Low Fat